Beef Short Ribs in Cast Iron
Best Beef Recipes is an Amazon Associate. We receive compensation for purchases made through affiliate links.
Complete with a sweet and spicy chili garlic sauce marinade, our Korean Beef Short Ribs recipe is irresistible! It takes 15 minutes or less to prep. A perfect, easy dinner recipe!
Jump to:
- Best Short Ribs Recipe
- Korean Short Ribs Ingredients
- Short Ribs Recipe Marinade
- How to Cook Beef Short Ribs in the Oven
- Korean Short Ribs Recipe FAQs
- Korean Short Ribs Recipe Variations
- Boneless Beef Short Ribs Recipes Tips
- Best Short Ribs Recipes
- 📌 Pin it for later!
- 📋 Recipe
- 💬 Reviews
Best Short Ribs Recipe
It's no secret around here: my family loves beef ribs! They're flavorful, fall-off-the-bone tender, go well with everything, and make the best leftovers. You just can't go wrong with a good ribs recipe!
Our favorite is by far these Korean Braised Short Ribs. The flavor in this dish is incredible - seriously, you need to try it! Sweet and a little spicy, they're just plain crave-worthy.
The best part about this recipe is that you can make it however you like. We make ours in a Dutch Oven, but you can also use your Slow Cooker with the same short ribs marinade.
To make these short ribs in the slow cooker, check out our Slow Cooker Beef Ribs recipe and substitute the marinade for our Korean recipe. Either way, you make it, it's guaranteed to be amazing!
Absolutely delicious. Just the right amount of heat.
Patricia on Pinterest
Korean Short Ribs Ingredients
- cloves garlic
- scallions
- ginger
- olive oil divided
- boneless beef short ribs
- flour or gluten-free flour blend
- beef broth divided
- salt and pepper
Short Ribs Recipe Marinade
- Chili garlic sauce
- Sesame oil
- Low-sodium soy sauce
- Brown sugar
- Rice vinegar
I like to use a chili garlic marinade for beef short ribs in this recipe that is sweet, spicy, and so delicious! It gives the ribs a perfect sticky crust with so much flavor.
How to Cook Beef Short Ribs in the Oven
- Preheat the oven to 350°F.
- Mince garlicand scallionsand peelginger. Set it aside.
- In a bowl, combine chili garlic sauce, sesame oil, low-sodium soy sauce, brown sugar, and rice vinegar. Whisk until combined.
- Place the short ribs in a bowl. Sprinkle with flourand toss until coated.
- Heat a cast-iron Dutch oven or large heavy-bottomed pan to medium-high on the stovetop. Add olive oil.
- Once hot, add half of the short ribs along with a pinch ofsaltandpepper. Saute for 3-4 minutes per side until seared, then remove and set aside. Repeat to sear all ribs.
- Turn the heat to medium and add the rest of the olive oil. Add the mincedgarlicandonionsto the pan, then grate ginger.
- Saute for 2-3 minutes. Stir often. Return the short ribs to the pan and pour the sauce over top along with the beef broth. Stir together and completely submerge the ribs in the liquid.
- Cover and bake for 1 hour. Remove and add beef broth, then cook for another hour. Finally, remove and add the rest of the beef broth. Cook for another 30 minutes.
Korean Short Ribs Recipe FAQs
What's the difference between short ribs and regular ribs?
Short ribs are made up of a short portion of the rib bone, rather than the entire length of the rib.
They come in two different cuts: Flanken cut and English cut.
Flanken cut refers to ribs cut across the bone to create strips of meat with multiple bones, while English cut are cut into individual ribs.
You can use either cut you like.
What are Korean short ribs?
Also known as Kalbi or Galbi Jjim, this dish is made in the Korean BBQ style using beef short ribs. Typically, they're grilled, broiled, or braised. I love this short rib recipe. The flavor profile is out of this world!
Are short ribs Beef or Pork?
Short Ribs refer to Beef.
Korean Short Ribs Recipe Variations
- Instead of chili garlic sauce, you can use gochujang (Korean chili paste) or even Thai sweet chili sauce. You can also use a combination of chili garlic sauce and sweet chili sauce.
- Instead of low-sodium soy sauce, you can use tamari shoyu, which is gluten-free.
Boneless Beef Short Ribs Recipes Tips
- Make sure the ribs are completely under the liquid before placing them in the oven. This will give you the most tender kalbi short ribs.
- When they're ready to eat, Korean BBQ short ribs will be fall-apart tender and easy to shred with a fork or knife. Cook time depends on the thickness of your ribs. If they seem like they aren't ready yet, leave them in a bit longer.
Make it gluten-free: To make this dish gluten-free, use Tamari shoyu or a soy sauce alternative and a gluten-free flour blend!
Best Short Ribs Recipes
- Short Ribs on the Grill
- Smoked Short Ribs
- Dry Rub for Ribs
- Slow Cooker Beef Short Ribs
- Instant Pot Short Ribs
You have got to try my absolute best Birria Tacos made with the most amazing Beef Birria Stew!
📌 Pin it for later!
Did you enjoy this page? Save it on Pinterest for later!
Try more of the best beef cuts according to your needs and budget by following my guide on the Best Cuts of Beef and our Popular Beef Dishes!
Did you try this recipe? Leave a comment and a rating below to let us know what you think! We love to hear from you!
📋 Recipe
Korean Beef Short Ribs (Galbi Jjim)
Complete with a sweet and spicy chili garlic sauce marinade, our Korean Beef Short Ribs recipe is irresistible! It takes 15 minutes or less to prep. A perfect, easy dinner recipe!
Servings: 4
Calories: 925 kcal
-
Knife and peeler
-
Bowls for mixing
-
Oven
-
Microplane or grater
Korean Short Ribs Marinade
- 2 Tbsps. chili garlic sauce
- 1½ tsp. sesame oil
- ¼ cup low-sodium soy sauce or Tamari shoyu
- ¼ cup brown sugar
- 4 tsp. rice vinegar
Short Ribs Recipe
- 6 cloves garlic
- 8 scallions or ½ an onion
- 1 inch fresh ginger
- 3 Tbsp. olive oil divided
- 1½ - 2 lbs. boneless beef short ribs
- ¼ cup flour or gluten-free flour blend
- 2 cups beef broth divided
- ¼ tsp. salt and pepper
-
Preheat oven to 350°F. Mince 6 cloves garlic and 8 scallions and peel 1-inch ginger. Set it aside.
In a bowl, combine 2 Tbsp. chili garlic sauce, 1½ tsp. sesame oil, ¼ cup low-sodium soy sauce, ¼ cup brown sugar, and 4 tsp. rice vinegar. Whisk until combined.
-
Place the short ribs in a bowl. Sprinkle with ¼ cup flour and toss until coated.
Heat a cast iron Dutch oven or large heavy-bottomed pan to medium-high on the stove top.
Add 1 Tbsp. olive oil. Once hot, add half of the short ribs along with a pinch of salt and pepper.
Saute for 3-4 minutes per side until seared, then remove and set aside. Repeat to sear all ribs.
-
Turn the heat to medium and add another Tbsp. of olive oil. Add the minced garlic and onions to the pan, then grate 1-inch ginger. Saute for 2-3 minutes. Stir often.
Return the short ribs to the pan and pour the sauce over top along with 1 cup beef broth. Stir together and completely submerge the ribs in the liquid.
-
Cover and bake for 1 hour. Remove and add ½ cup beef broth, then cook for another hour. Finally, remove and add another ½ cup beef broth. Cook for another 30 minutes.
- Make sure the ribs are completely under the liquid before placing them in the oven. This will give you the most tender kalbi short ribs.
- When they're ready to eat, Korean BBQ short ribs will be fall-apart tender and easy to shred with a fork or knife. Cook time depends on the thickness of your ribs. If they seem like they aren't ready yet, leave them in a bit longer.
Calories: 925 kcal | Carbohydrates: 26 g | Protein: 79 g | Fat: 54 g | Saturated Fat: 19 g | Cholesterol: 234 mg | Sodium: 1727 mg | Potassium: 1613 mg | Fiber: 1 g | Sugar: 16 g | Vitamin A: 239 IU | Vitamin C: 6 mg | Calcium: 79 mg | Iron: 10 mg
Photography by Christine Rooney.
Reader Interactions
Source: https://bestbeefrecipes.com/korean-beef-short-ribs-recipe/
0 Response to "Beef Short Ribs in Cast Iron"
Post a Comment